[“Not Pictured” is a new feature (bug?) in which I relate a meal that I was too lazy to photograph.]
For dinner, Melissa Clark’s Braised Pork Chops with Tomatoes, Anchovies, and Rosemary. (Yep, a two-pork-chop week!) I halved the recipe (one big chop for two people), but left the onion quantity intact. I also subbed out the fresh tomatoes for good canned ones. Served over polenta and with steamed, buttered brussels sprouts.
In lieu of butter and cheese, I decided to finish the polenta with crème fraîche. This was a good move. I highly recommend trying it out.