academy award night dinner part two: golden beet, avocado, skyr yogurt, dill, lime.
- Preheat your oven to 400˚F. Trim and clean four medium-sized golden beets. Wrap each one tightly in aluminum foil, and roast them on pan in the oven until tender, about an hour. Once they’ve cooled enough to handle, peel the beets and cut them into bite-sized wedges. Season them with salt and the juice of a lime. Set aside.
- Put about half a cup of strained yogurt in a bowl. I used some skyr, but greek yogurt would also work nicely. Add a lot of chopped dill to the yogurt, along with some salt, pepper and olive oil. Thin the mixture with some water until it has a nice saucey consistency. Set aside.
- Cut two ripe avocados into bite-sized chunks and add them to the beets, Season with salt. Add some dressing to the avocado and beets, and gently fold the ingredients together. Serve.
